The tops will be golden brown, and the dough will be cooked all the way through when it’s done. Just pop them in a 400° oven and bake. https://www.delish.com/.../recipes/a58418/two-ingredient-bagels-recipe Of course these 2 ingredient bagels cannot truly mimic the iconic chew and bite of a traditional poached and baked bagel. … If you want a bagel with more “chew” make your own self-rising flour using bread flour instead of all-purpose flour. They are a quick and easy low-calorie classic version of a classic bagel. The bagel dough is simply made from two ingredients- self rising flour and nonfat Greek yogurt), shaped into rolls, topped with egg wash and any desired seasonings, and then baked. Any of your other favorite bagel toppings. So easy and delicious!! It’s very important that you use a thick, nonfat Greek yogurt for this recipe. There are countless variation on bagel toppings. Slice the bagels. Mix together and follow the rest of the instructions as directed. These 2-ingredient homemade bagels are made with self-rising flour and Greek yogurt. Sprinkle desired toppings over bagels. Preheat oven to 375°F and line a baking sheet with parchment paper. Combine the flour and yogurt in a large bowl until the mixture forms a dough. What Ingredients Do I Need For Two Ingredient Bagels? They turned out amazing. I used the trick for creating self rising flour using bread flour. All you need is Greek yoghurt and flour and you'll have soft and chewy bagels in 30 minutes. 2 ingredient bagels made with just yogurt and flour are soft, chewy and super easy to make, no boiling needed. It depends on the moisture content of the yogurt you are using. The formula for two-ingredient bagels (or two-ingredient dough) has hit a serious jackpot on the internet since January of 2018. Naturally, you eat them plain when you are heading out the door or just want an easy breakfast or snack. Also, if you want a topping, it takes a whopping 2 minutes to add it. In a bowl, combine the flour … Considering that I had seen 2 ingredient bagels EVERYWHERE on social media, I had already made up my mind that I was going to try them….about 6 months ago! No, you did not read the title of this recipe wrong. In less than 45 minutes, you can have hot fresh bagels ready for cream cheese, lox, nut butter, or whatever fillings your heart desires! Bagels are a staple food in many parts of the world. Fage and Stonyfield are two brands that work well. Required fields are marked *. 2-Ingredient Bagels are a famous Internet recipe, originally introduced by Weight Watchers. You do add some toppings like and egg wash and seasoning so technically, it might be more than two.” I only included a recipe for self rising flour because people might not have it and wonder how to … This no yeast 2 ingredients bread dough is so versatile that it can be used to make - pizzas, calzones, pretzels, bagels and many more. Just combine 1 cup of all-purpose flour with 1 1/ It all started a couple of … These easy no yeast bagels are made with super simple 2 ingredient dough. Apparently, 2-ingredient bagels have been all the rage in the Weight Watchers community for a while, but I had no idea they existed until a friend shared them with me recently. Send Text Message Print. Using a different ratio of flour to yogurt, you can make pizza dough or pretzel bites! These easy 2 Ingredient Bagels are soft, chewy and have fewer calories than traditional bagels. They can be stored for up to 1 day at room temperature in an airtight container. Just like it did with these little babies. Add the yogurt and mix … Divide the dough into 8 equal parts. These No Yeast Bagels are so quick and easy to prepare and are perfect for breakfast or brunch. 2 Ingredient Dough Recipes. This started as a really easy way to get a bread product with minimal effort. The round-shaped bread delight can be had as is, or paired with a number of interesting toppings. If the yogurt is too runny or has liquid in it, it will probably make the dough too sticky. Two ingredients and three steps! However, I like to keep things candid. And if you are in the mood for something a little more savory, it’s easy to turn them into a sandwich. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Email. A Los Angeles native, she shares her recipes and adventures at TheLittleEpicurean. This easy, healthy dough can be used for many things such as bagels, pizza, breadsticks, and cinnamon twists. I'm Lori Lange, recipe developer, cookbook author, and Mom. Overhandling will result in a densely textured bake; Brush tops with melted butter before baking. Use your thumbs to make a hole in the center of each ball. Lightly grease a kitchen surface with extra flour. Let them defrost on the counter or in the fridge before eating. See *Recipe Notes in the recipe below for details. January 26, 2018 Advertisement. Whenever you set your heart on something, something else always seems to pop up to get in it’s way. If you’re trying to eat lighter these days, you’re going to love these easy 2 ingredient bagels. Step 3: Sprinkle with everything bagel seasoning if desired. 2 Ingredient Dough Breadstick Bites. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. One of the top ways this recipe is used is for bagels. Repeat for each dough ball. (see Recipe Notes below for tips). The two-ingredient bagels recipe shared by Savina Rego involved combining plain, fat-free yogurt with regular self-rising flour. To use all-purpose flour, you will need to use 2 cups of flour and add 1 tablespoon baking powder and 1 teaspoon of salt. With just baking mix and greek yogurt, these gluten-free, two-ingredient bagels are your ticket to a quick and easy breakfast! I find myself eating them for breakfast a lot, but they are also lovely for lunch or dinner too. Repeat with remaining rounds. If you’re trying to eat lighter these days, you’re going to love these easy 2 ingredient bagels. The premise? Pin FB. I love these 2 ingredient bagels plain, however, my husband prefers them with salt. Add the yogurt and use a spatula or wooden spoon to combine thoroughly. It’s true, these amazing bagels are made with just 2-ingredients. Plus, you don’t even have to chill the dough before baking! Cue this easy homemade breakfast hack for making two ingredient blueberry bagels! Top your bagels with everything but the bagel seasoning or sesame seeds. They can be Customized with everything bagel seasoning, cheese, sesame seeds, or your favorite bagel add-ins! One Point Cheesecake . 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